Fish (Tuna) pickle from Kerala is a
delectable and spicy condiment that offers a burst of flavours and
textures. The primary ingredient is Tuna, which is cut into small,
bite-sized chunks. The pickle is prepared in rich aromatic spices,
including mustard seeds, fenugreek seeds, turmeric and red chili
powder. Ingredients like ginger, garlic, and curry leaves are also
added for their fresh and aromatic qualities.
