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The Malabari Merchant
Green Cardamom | Choti Elaichi | Bold 6-7 mm | Pure & Natural Spice Sourced from Kerala | No Added Colour, Flavour or Fragrance | 50 g
Green Cardamom | Choti Elaichi | Bold 6-7 mm | Pure & Natural Spice Sourced from Kerala | No Added Colour, Flavour or Fragrance | 50 g
Regular price
Rs. 260.00
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Rs. 260.00
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Green cardamom is a versatile spice that has been used in cooking, medicine, and perfumes for thousands of years. It is the dried fruit of a small, perennial plant that is native to India, Bhutan, Nepal, and Indonesia.
The green pods of cardamom contain tiny seeds that are highly aromatic and flavourful. The spice has a sweet, warm, and slightly pungent taste, with hints of lemon and mint. It is commonly used in curries, stews, and desserts, and can also be added to tea or coffee for a delicious and fragrant flavour.
Aside from its culinary uses, green cardamom is also believed to have medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive problems, respiratory issues, and oral health problems. Today, studies have shown that cardamom may have anti-inflammatory and antioxidant properties that could potentially help to lower blood pressure, fight cancer, and prevent chronic diseases.
In addition to its culinary and medicinal uses, green cardamom has also been used in perfumes and scented products. Its warm, spicy aroma is often used as a base note in perfumes, and it can also be found in soaps, candles, and other scented products. Overall, green cardamom is a fascinating spice with a long and rich history. From its use in ancient Ayurvedic medicine to its popularity in modern-day cuisine and perfumery, it continues to captivate people with its unique flavour and aromatic qualities.
