Gunpowder | Mulagu Podi | Idli Chutney Podi | Homemade & Traditional recipe | No Artificial Preservatives

Idli podi, also known as Gunpowder or Chutney podi, is a flavourful South Indian condiment that is commonly paired with idli, dosa, upma and other South Indian breakfast items. It is a dry powder made from a combination of roasted lentils, spices, and dried red chilies. The heat level can vary depending on the number and type of red chilies used.

Idli podi is incredibly versatile. It can be used as a dip by simply mixing it with a drizzle of oil or ghee (best with coconut oil or sesame/gingely/til oil). This creates a paste-like consistency that can be enjoyed with idli or dosa, providing a delightful blend of flavours and textures. The powder can also be sprinkled directly over the idli or dosa, adding a crunchy and flavourful element. It can also be sprinkled over rice with some ghee for an extra burst of flavour.