Pakavada, also known as Ribbon Pakoda, is a popular South Indian snack It is a savoury and crispy fried snack made from a mixture of lentil flour and rice flour, seasoned with various spices and herbs.
The name "Ribbon Pakoda" comes from the distinctive shape of the snack, which resembles a ribbon or a narrow strip.
Pakavada is commonly served as a tea-time snack or as part of festive occasions and celebrations. It is often enjoyed on its own but can also be paired with coconut chutney or spicy tomato chutney for added flavor. Its savory and spicy taste, combined with its crispy texture, makes pakavada a popular choice among snack lovers in India.
