Kerala Papadam is a popular and traditional accompaniment in any
Kerala meal. It is a thin, crispy disc-shaped wafer made primarily
from urad dal (black gram lentils) and rice flour, and various spices.
Kerala Papadam is a versatile snack and
accompaniment. It's commonly served as a side dish with meals
in Kerala cuisine, particularly with rice, curries, or sambar. It
can also be enjoyed as a standalone snack.
