Papadam | Kerala Papad | Ready-to-Fry

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Size 100 g

Papadam is a popular and traditional accompaniment in any Kerala meal. It is a thin, crispy disc-shaped wafer made primarily from urad dal (black gram lentils), rice flour and various spices.

It is commonly served as a side dish with meals in Kerala cuisine, particularly with rice dishes. It can also be enjoyed as a standalone snack.

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