Karela chips | Pavakka Kondattam | Ready-to-Fry

Pavakka Kondattam or Karela chips or Bitter Gourd chips is a popular South Indian accompaniment that is made from thinly sliced Pavakka (bitter gourd or karela) that is salted and sun-dried.

Pavakka Kondattam is primarily enjoyed as an accompaniment to meals in South Indian cuisine. It's a crispy and flavourful treat that pairs exceptionally well with rice dishes, particularly curd rice or sambar rice. Some people also enjoy it as a side dish for their meals, adding a crunchy and spicy element to balance the flavours.