Puttu Podi | 1 kg

Puttu podi, is a rice flour used to make the traditional and popular Kerala steamed dish called "puttu." Puttu podi is typically a fine, powdery, and slightly granular flour with a pale cream or white colour. It has a smooth texture and a soft, slightly grainy feel when touched. The primary ingredient in puttu podi is raw rice, specifically a type of non-glutinous rice variety.