Tapioca chips | Salted | 150 g

Tapioca chips are a crunchy and flavourful snack that are made from the starchy root of the cassava plant. This root vegetable is widely consumed in Kerala as a substitute for rice and also as a snack in the form of chips, sticks, etc. 

To make tapioca chips, the cassava root is first peeled and then sliced into thin rounds. These slices are then deep-fried until crispy and golden brown. These chips are seasoned with salt to enhance their flavour.

One of the most interesting things about tapioca chips is their unique texture. Unlike potato chips, which are crispy and crunchy, tapioca chips have a more delicate and airy texture. This makes them a popular choice for those who enjoy a lighter and less greasy snack.

Tapioca chips are also a healthier alternative to traditional potato chips. They are gluten-free, grain-free, and low in fat, making them a good choice for anyone looking to reduce their intake of processed or unhealthy snacks. They are also a good source of fibre, which can help to support digestive health and promote feelings of fullness.