Tapioca sticks | Spicy | 150 g

Tapioca sticks are a crunchy and flavourful snack that are made from the starchy root of the cassava plant. This root vegetable is widely consumed in Kerala as a substitute for rice and also as a snack in the form of chips, sticks, etc. 

To make tapioca sticks, the cassava root is first peeled and then sliced into thin sticks. These sticks are then deep-fried until crispy and golden brown. These sticks are seasoned with salt and other spices to enhance their flavour.

Tapioca sticks are also a healthier alternative to traditional potato chips. They are gluten-free, grain-free, and low in fat, making them a good choice for anyone looking to reduce their intake of processed or unhealthy snacks. They are also a good source of fibre, which can help to support digestive health and promote feelings of fullness.