Roasted Coconut Curry masala | Varutharacha masala

Varutharacha masala is a key ingredient in Kerala's "varutharacha" curry, which means "roasted and ground". It's a flavourful spice mix made by roasting coconut with whole and powdered spices and then grinding it. This provides a rich, dark flavour and is commonly used for dishes like veg and non-veg curries. 

Ingredients: Roasted Coconut, Black Pepper, Clove, Cinnamon, Cardamom, Star Anise, Dry Red Chilli, Coriander seeds, Fennel seeds, Urad Dal, Cumin seeds, Nutmeg, Bay Leaf, Turmeric, Curry leaves, Salt